Refrigeration Systems Sized for the Cold Chain

An industrial refrigeration contractor installs refrigeration systems. Gray’s refrigeration engineers design systems, sizing loads, redundancy, and controls around the customer’s needs before installation begins.

Yes. Gray’s refrigeration engineers design systems using ammonia, CO₂, and other industrial refrigerants, selected based on a facility’s product, capacity, and safety requirements.

Load analysis accounts for a facility’s product, storage volume, processing equipment, and ambient conditions, sizing refrigeration capacity to actual thermal load rather than prescribing industry-standard solutions.

A refrigeration failure can mean lost product and a food safety risk within hours. Redundancy planning builds in backup capacity, so a single equipment failure doesn’t take down the entire cold chain.

Yes. Since refrigeration equipment has significant structural and power requirements, these systems must be engineered alongside structural, electrical, and controls design from early planning to ensure reliable, efficient operation.

Food and beverage processing, cold storage and distribution, and pharmaceutical manufacturers all depend on refrigeration engineering for their temperature-sensitive products.