Safety
Safety and quality of life are Gray’s most important values.
Our dedication to safety goes above and beyond OSHA requirements. We conduct company-wide trainings, set measurable goals, and stringently monitor our jobsites and field teams. Our safety record, including Gray team members and subcontractors, is over 50% better than the industry average. Still, we view even one incident as unacceptable. Our goal is always to make sure everyone goes home safe at the end of each day.
Gray has been recognized for achievements in safety with multiple honors. We are a recipient of the Associated General Contractors of America (AGC) Willis Construction Safety Excellence Award. We are two-time recipients of the first-place honor in the 500,000+ construction management hours worked division.
From our perspective, worker safety is the most important enabler of quality. See how our thorough approach to safety informs our comprehensive approach to delivering quality projects for our customers.
The safety of our customers, team members, subcontractors, and business partners ties back to Gray’s number one core value: We put safety and quality of life first. As such, we are carefully adhering to federal and state guidelines, taking precautionary steps to do our part in preventing the spread of the virus.
The Gray Safety 6
- 01Planning
Start early
Involve subcontractors
Plan for every task
Communicate
- 02Go Fever
Recognize it
Use STOP
Take minutes to save days, weeks, or months
- 03Blink of an Eye
Incidents can happen instantly
Once an incident starts, you can’t stop it
- 04Communication
Communication is critical to setting our safety culture on site
- 05Stop
Everyone has the authority to STOP
- 06Accountability
Everyone is accountable:
- Craftsmen
- Foremen
- Management
If you see it, you own it;
if you pass by it, you condone it
Promoting a proactive approach to food safety.
Delivering the safest, highest-quality foods is priority number one for producers in the Food & Beverage industry. Gray helps customers achieve these goals by designing custom solutions that focus on preventing safety breaches and maintaining product wholesomeness.
We help Food & Beverage customers prevent cross-contamination by designing custom sanitary safeguards that reduce or eliminate allergens, biohazards, and contaminants. Through proper structural design and the careful selection of materials and components, we create efficient facilities that produce products with less risk—many of which are easier and less expensive to clean and maintain. Working with Gray ensures a flexible, timely approach to building and refining food safety processes.
Transparency and ingredient traceability are critical for producers who want to maintain customer satisfaction while meeting increasingly stringent regulatory standards.
We advise customers on automation and data solutions that help them comply with the Food Safety Modernization Act (FSMA). We can help streamline Global Food Safety Initiative (GSFI) accreditation for customers who market their products with major retailers.
In addition to Food Safety, we help leading Food & Beverage producers solve their most complex challenges with our platform of integrated services.