Gray's Tyler Cundiff on Food Plant Safety in Food Engineering Magazine
Tyler Cundiff, Manager of Business Development, Food & Beverage Market at Gray, discussed new trends in plant design and construction in the June cover story of Food Engineering Magazine.
For those building greenfield facilities, food safety is assumed, and quality management is a parallel requisite. “One of the primary trends in new plant design and construction is placing heavy focus on resources and technologies to enhance food safety and [its] general awareness,” says Gray’s Cundiff. There are definitely advances in building materials and equipment that help reduce the risk of food contamination, but there are other advancements with technologies to aid already sophisticated quality management systems, he adds. Contractor/engineering quality management systems can now be more easily integrated with a processor’s food quality strategies to create a higher awareness and measurable/predictable results in plant construction projects, adds Cundiff.
Food and Beverage plant construction is one of Gray’s leading business markets. In fact, Gray is ranked 8th nationally among the Top 15 Food Processing Contractors by Engineering News-Record.
Food Engineering reports on the latest trends, products, technologies and issues affecting manufacturing in the food and beverage industry and is written exclusively for the operations & manufacturing management team.
Please read the Food Engineering complete cover story.
Related News & Insights
Food & Beverage, Corporate News
Gray & Clemens Food Group Continue Partnership for New Processing OperationFebruary 26, 2021
Food & Beverage, Industry
Hygienic Design, Part Two: Combating Contamination and COVID-19
Beyond Building Facilities: Q&A with Assistant Project Manager Daniel Scarpelli