Gray Lends Insight To Food Engineering Magazine

Gray was recently quoted in an article, Standardized Sanitation, in Food Engineering. In this article, Gray’s Michael Rach, Director, EPC and Randolph Wilson, Director, Process Engineering discuss design concepts in food manufacturing plants. Rach cites recent Gray project examples that were designed to European requirements (some being very different from U.S. practices) while Wilson discusses flooring fundamentals.

Food Engineering is the industry’s oldest and most preferred publication serving the food and beverage manufacturing market.

Gray, a nationally ranked engineering, design and construction firm, provides customers with programming, planning, site selection, engineering, design and construction and equipment installation services.Gray has executed over 85 food and beverage related facilities including: Adena Beef, ConAgra, Inc., JBS USA, LLC, Kroger, McCormick & Company, Nestle, Pepsi, The Quaker Oats Company, T.Marzetti, Tyson Foods and Yamasa Corporation USA.

If you have food and beverage plant construction needs, please contact Tyler Cundiff, Manager, Business Development, tcundiff@gray.com.

    September 19, 2012

    Some opinions expressed in this article may be those of a contributing author and not necessarily Gray.

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