The Backbone of West Coast Operations

The project, Monin’s third U.S. beverage center, features state-of-the-art flavor manufacturing and bottling capabilities that increase production capacity with a liquid bottling line capable of producing more than 30,000 bottles per day. The operation includes a finished goods warehouse, raw materials warehouse, and cold storage area, which enhance Monin’s distribution capabilities and reduce lead times for customers.

Another special feature of Monin West is the “innovation flavor café,” where team members engage in product development and professional training with the company’s full range of more than 200 flavorings.

Gray’s integrated design-build services for the facility included architecture, engineering, construction management, and equipment procurement & installation. Gray also provided a wide range of in-plant services, including design, procurement, installation, and startup for the new bottling line, as well as design for bulk ingredients receiving & storage, mixing & blending, thermal processing, and Clean-in-Place (CIP) processes.

To discover more about Gray’s integrated service offering, including design-build and process engineering, click here.