services
Confectionery Equipment
Our confectionery process equipment provides full-scale and benchtop equipment for the confectionery, chocolate, and cannabis industries. This equipment makes hard candy, fondant, creme, gummy candy, caramel, fudge, nougat, and other sweet treats. We maintain a high standard of quality and craftsmanship by manufacturing our equipment under one roof in Naperville, IL.
Our team also offers complete solutions by pairing expertise in process design and engineering along with quality confectionery equipment. Let us handle the details of the downstream and upstream components for the confectionery system, providing a complete, custom solution that fits your space and production demands. Our process engineers can easily scale up your confectionery operations and integrate a variety of equipment including depositing, cooling tunnels, cooking, mixing and blending, bulk storage and unloading, and dust collection.
Our Confectionery Equipment includes:
- Depositors & Demolders: Our depositors and demolders help you create consistent shapes for a variety of confectionery products, including gummies, hard candy, and chocolate chips. These machines are crafted for precision and durability to meet high-volume production demands.
- Coaters & Panners: Coating and panning systems are essential for finishing truffles, nuts, and other confections with a smooth, even layer. Designed for flexibility and control, our coaters support the production of rich, polished products that meet exact customer standards.
- Cookers: Our cookers provide consistent, even heat for making everything from caramel to fondant. These machines ensure the cooking process is optimized for quality and efficiency, critical to high-performance confectionery production.
- Cooling Wheels: Cooling wheels are designed to cool and prepare candy batches for further processing or molding. Whether you’re working with fondant or fudge, our cooling systems help maintain product integrity and reduce cycle time during production.
- Fondant Machines: Our fondant machines are engineered to produce smooth, uniform fondant with ideal texture for enrobing, molding, or mixing. This equipment is integral for producing high-quality confectionery with consistent results every batch.
Have a custom project in mind? Reach out to our team to tell us more!
Previous confectionery equipment was marketed under the CandyWorx brand name. We can provide spare parts for this machinery.
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Frequently Asked Questions
Our equipment is designed to support a variety of confectionery production needs, including hard candy, fudge, fondant, creme, caramel, truffles, gummies, and filled chocolates. Whether you’re working on a small-scale table setup or a large production line, we have solutions to fit.
Yes, we specialize in custom solutions for candy makers and chocolatiers, including chocolate melting tanks, chocolate molding systems, cooling wheels, and depositors. We tailor each setup to match your product specifications and production goals.
Absolutely. We supply spare parts and ongoing support for all equipment previously marketed under the CandyWorx brand name. Our goal is to keep your equipment running reliably to minimize any production downtime.
We help scale operations by designing and integrating equipment for mixing, cooking, cooling, and more. From benchtop trials to full production systems, we guide you through every stage with engineering expertise and high-quality equipment.
AD Process Equipment is a Gray company.
AD Process Equipment is your single source for system design and process equipment integration. Our experienced team works with customers to meet demands in bulk processing and material handling by providing practical design solutions that cater to their unique needs. Our personalized solutions in equipment and technology give customers a competitive edge in the ever-changing global marketplace.