Design and Installation of Three New Baked Snack Production Lines

InLine Baked Snack Production Line Project


The project involved putting in three new snack production lines in a converted warehouse space with building expansion, on a very aggressive timeline. InLine Engineers provided full design engineering for bulk ingredient handling, mixing and sheeting processes, baking, and full packaging systems- including installation oversight, and start-up services.


Notable project features include:

  • New bulk ingredient system for sugar, enriched flour, wheat flour, vegetable oil, potable hot water, and corn syrup designed for five production lines
  • New mixing, dough sheeting, direct gas fired/convection ovens
  • Cooling conveyor systems
  • Fully automated packaging and palletizing systems
  • New HVAC systems, hygienic zoning, washrooms, cold storage, and utility distribution to equipment
  • Project size: $100MM
  • 24-month project duration



  • Equipment specifications for new equipment purchases
  • Developing FAT requirements
  • Site acceptance test (SAT) criteria
  • Layout design
  • Mechanical and electrical installation bid packages
  • Installation support and line start-up and commissioning services
  • Managed all field changes
  • Provided as-built drawings for the project

InLine Engineers is a Gray company.

InLine provides engineering, process improvement, and planning services for Food & Beverage leaders. In 2018, InLine joined the Gray family to complement its Food & Beverage offering. As a Gray company, we help customers transform their operations to maximize their ROI.