Bakery & Confections

CandyWorx, our brand of confectionery equipment, offers full service custom systems for your bakery and confectionery needs. Process engineering, full kitchen, dissolving skids, depositing, cooling tunnels, cooking, refining, mixing and blending, bulk storage and unloading, and dust collection capabilities provide customers a wide range of options for their facilities. Key machinery pieces for the confectionery industry include: continuous cooling drums, fondant production, panning, skids, pure sugar cooking, and continuous extruding.

Past project experience includes: provided engineering and design services for the relocation and build out of a syrup blending, bakery pre-mix, fondant, icings, and candy production facility and provided engineering services for a sugar invert process.

Learn more about CandyWorx.

Spec Engineering is a Gray company.

Spec is a process engineering company, focused on best-in-class solutions for customers in the food, grain, minerals, chemicals, and pharma industries. In 2019, Spec became part of the Gray family of brands. As a Gray company, we continue to offer comprehensive expertise, catered to your scope, schedule, and budget.