Chicago Section IFT’s Suppliers’ Night 2013
Wednesday, November 13, 2013
Donald E. Stephens Convention Center – Rosemont, IL (Chicago)
10:00 AM – 1:30 PM: Innovation NOW! Forum
Noon – 5:30 PM: Suppliers’ Night Exhibit Hall
5:30 – 6:30 PM: Social Hour
VISIT our booth #815! View a map HERE
Join us at the 6th Annual Innovation NOW! Forum. This year’s theme is “The Food Industry: The Sweet & Spice of Life.” It is an opportunity to learn from industry experts. Our very own Brian Bernard will be presenting from 12:00 PM to 12:45 PM on the topic, Process Engineering Success: “The 7 Pitfalls Every Project Must Avoid” In this presentation you will hear about: How to make sure projects are finished on-time and within budget. Areas to be covered: Phase Zero (defining the project), Block Flow and Process Flow Diagram, Scope Budget Schedule, 3 Design Phases, Stakeholder Review Meetings, Risk Analysis, Procurement, Fabrication, Performance Approval Tests, Construction Management, and Commissioning.
About Brian Bernard, President SPEC Engineering:
Director of Custom engineered solutions for a diverse array of applications in the food and specialty chemical industries has 25 years of experienceproviding complete process systems, custom equipment design and complete project implementation services Education BS Bradley University; Chemistry, Mechanical and Business Management University of Illinois.
Registration is free!
DOWNLOAD a brochure to learn more about the Innovation NOW! Forum