Chris started his role of engineering manager at Spec Engineering, a Gray company, in November 2018. Chris currently oversees the process engineering and fabrication departments, providing oversight for various projects from concept to completion. Chris and his team were major contributors to the Kraft Heinz project that received a 2021 Manufacturing Innovation Award from ProFood World.
Chris enjoys traveling to customer sites to ensure goals are aligned and to determine if there are other ways to optimize their current processes and systems. He feels that personal interaction with the customer is the best and easiest way to create a positive experience.
Outside of work, Chris enjoys outdoor activities including hiking, fishing, kayaking, and golfing.