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Humidity Control in Manufacturing Environments

Check out this white paper about Humidity Control in Manufacturing Environments, written by our very own Brian Bernard, President of Spec Engineering. It is in the March issue of the MC Confectioner!

This article overviews humidity control in manufacturing environments including the impact of high and low humidity, the value of regulating humidity, controlling storage conditions and efficiencies, effects of cooling tunnels, and other aspects that may impact the development and production of different types of candy. Maintaining a proper humidity level is essential in a wide variety of food, beverage and confectionery applications to ensure appealing products and optimal production.

Read full white paper here: Humidity_Control_in_Manufacturing_Environments

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